Singaporeans love their durians (ok, not all) but have you seen people go ga-ga over mangoes? I was at Bugis Junction recently and chanced upon a long queue at a supermarket atrium fair, where everyone was paying for HUGE Taiwan Mangoes! When we found out it was because they were being sold at a ridiculous price of $2 each, we just had to join the crowd to buy some.
The mangoes were as big as rugby balls, really heavy and really meaty. I still have a bowlful sitting in the fridge. Maybe I'll make some Mango Lassi with it.
Recipe for mango lassi: Blend plain yoghurt, milk, mango pulp and sugar together for a rich, fruity drink (according to Jamie Oliver).
Recipe mango lassi earrings: Take some yoghurt-coloured coral squares and hook them with yellow mango-shaped glass beads. Viola!
:: $10.00 per pair.
:: Available for order online.
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